That’s because persimmons come in many types!
Some people like them hard and chewy, while others prefer them soft and gooey.
Soft persimmon are extra ripe and sweet. Which do you like better?
Trying both can be a fun way to find your favorite—and bring a big smile to your face!

That’s because when they're dried, they become super-sweet!
Some persimmons have a very bitter taste and are hard to eat when fresh.
This smart trick was learnt a long time ago, when sweet treats were rare.
Dried persimmons have a yummy flavor that many people outside of Japan don't know about yet. Try one—it might surprise you with its sweetness and make you smile!