JAPANESE FRUIT

Grown with Love and Care

Grown with Love and Care

Our fruits, which farmers have grown with great passion as if they were their own children, will bring delicious smiles to your face and those of your loved ones. Japanese fruits of excellent quality and unapparelled safety are filled with love and foster happiness in those who eat them.

Secrets Of
Smile-guaranteed
Quality

Pear

Pear

What’s the secret behind their juicy crunch?

Why are they
so crunchy?

Japanese pears are packed with water—so when you take a bite, they make a crisp sound and burst with refreshing sweetness.
That light, juicy crunch is something you can only get from Japanese pears.

Why are they
so sweet?

In Japan, pears have been grown for over a thousand years.
Farmers have gradually brought out their sweetness—refining varieties, and carefully managing water and sunlight—season after season.
Take a bite and you’ll taste a gentle sweetness that feels like a treat crafted by nature and human know-how together.

Why are they
so refreshing
in summer?

Japanese pears are packed with water, gently cooling you from the inside.
They’ve long been loved in Japan as a fruit that makes hot days feel cooler.
Chill one well, take a bite, and let your body and mind refresh!

image of japan
Japan has four seasons and an abundance of nature. A wide variety of fruit and vegetables are grown each season thanks to clean, fresh water and the passion of dedicated farmers. This site will reveal the secrets to Japan’s delicious fruit and why it brings smiles to everyone. Enjoy Japanese fruit and vegetables with your family and loved ones!
Kitty
This "Japan-grown Fruit" label is a branding label issued by the Ministry of Agriculture, Forestry and Fisheries. It is used only for Japan-grown fruit and vegetables meeting the strictest of quality standards.
Supported by
JFOODO