That's because farmers carefully hand-pick the grapes and use special techniques like ”pruning” and ”thinning.” This makes sure each grape has enough space and nutrients to grow into large, sweet grapes. That's why they're so delicious, and make you so smiley-happy!

That’s because their skin is thin and they’re packed with juicy pulp inside. Many types of these plump grapes can be eaten with the skin on. Farmers work hard and pay close attention to grow them delicious, even with the skin on. When you bite into one, the skin pops crisply, and a burst of sweet juice fills your mouth. It’s so yummy, it’ll definitely make you smile!